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About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Te Mana Lamb

Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.

Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE 

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24

Creamy leek, prosciutto, chilli maple glaze

Creamy Burrata $24

Roasted tomatoes, basil, balsamic glaze 

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

STEAKS

200gm 21 day aged grass fed Eye Fillet $46 

350gm 21 day aged grass fed Angus Ribeye $57 

300gm 21 day aged grass fed Sirloin $44

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned fries w/ aioli    

Crispy duck fat potatoes,  sun-dried tomato pesto

Baby spinach salad, blue cheese, cranberry, candied walnut

Honey glazed carrots, tahini dressing, roast pistachio

Charred Broccoli, cheese béchamel, shaved almond

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. 

Simply slice and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $49 

180gm Alpine Fare Game Wild Venison loin w/ red wine jus $47

Lamb Backstrap w/ mint jelly $47

Trio, a piece of each w/ red wine jus $49

Add prawn skewer $15

All stonegrill are served with one side of your choice

MAINS

Signature Slow Roasted Te Mana Lamb Shoulder $82

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Alpine Fare Game Wild Venison $47

Kumara mash, pomegranate glaze, parsnip chips 

 - 

Fish of the day $46

Blue Cod, creamy leek, herbed potato rosti, shaved fennel, crispy capers

Duck and Mushroom Risotto $38

Truffle oil, parmesan, crispy kale 

Cauliflower Steak $35

Pickled vegetables, harissa, chimichurri, spiced pumpkin seeds

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Blueberry Pannacotta - $18

Coconut, crumbed chocolate soil (can be dairy free)

Bread and Butter Pudding - $18

Whiskey caramel sauce w/ hotkey pokey icecream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Mt Difficulty late harvest pinot gris - Central Otago $17 / $70

Burmester Port, Fine ruby or Fine Tawny $14

DESSERT COCKTAILS $18

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream 

Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin

Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate 

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso 

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream. 

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE

ENTREE 

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24

Creamy leek, prosciutto, chilli maple glaze

Creamy Burrata $24

Roasted tomatoes, basil, balsamic glaze 

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

MAINS

Signature Slow Roasted Te Mana Lamb Shoulder $82

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Alpine Fare Game Wild Venison $47

Kumara mash, pomegranate glaze, parsnip chips 

 - 

Fish of the day $46

Blue Cod, creamy leek, herbed potato rosti, shaved fennel, crispy capers

Duck and Mushroom Risotto $38

Truffle oil, parmesan, crispy kale 

Cauliflower Steak $35

Pickled vegetables, harissa, chimichurri, spiced pumpkin seeds

SIDES $14.50

Seasoned fries w/ aioli    

Crispy duck fat potatoes,  sun-dried tomato pesto

Baby spinach salad, blue cheese, cranberry, candied walnut

Honey glazed carrots, tahini dressing, roast pistachio

Charred Broccoli, cheese béchamel, shaved almond

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. 

Thank you 

About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Te Mana Lamb

Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.

Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

STEAKS

200gm 21 day aged grass fed Eye Fillet $46 

350gm 21 day aged grass fed Angus Ribeye $57 

300gm 21 day aged grass fed Sirloin $44

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned fries w/ aioli    

Crispy duck fat potatoes,  sun-dried tomato pesto

Baby spinach salad, blue cheese, cranberry, candied walnut

Honey glazed carrots, tahini dressing, roast pistachio

Charred Broccoli, cheese béchamel, shaved almond

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. 

Simply slice and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet w/ red wine jus $49 

180gm Alpine Fare Game Wild Venison loin w/ red wine jus $47

Lamb Backstrap w/ mint jelly $47

Trio, a piece of each w/ red wine jus $49

Add prawn skewer $15

All stonegrill are served with one side of your choice

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Blueberry Pannacotta - $18

Coconut, crumbed chocolate soil (can be dairy free)

Bread and Butter Pudding  $18

Whiskey caramel sauce w/ hokey pokey ice-cream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Mt Difficulty late harvest pinot gris - Central Otago $17 / $70

Burmester Port, Fine ruby or Fine Tawny $14

DESSERT COCKTAILS $18

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream 

Warm Apple Pie - Apple, butter, cinnamon with your choice of either the Reid Vodka or Source Gin

Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate 

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso 

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream. 

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

Something Light

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

Creamy Burrata - Roasted tomatoes, basil, balsamic glaze $24

Salads

Mixed Green Salad, cherry tomotoes, cucumber, red onion, toasted seeds & honey vinaigrette $18

Chicken Salad - mixed greens, red onion, cucumber, toasted seeds & vinaigrette $26

Steak Salad - mixed greens, red onion, cucumber, toasted seeds, crispy shallots & vinaigrette $28

Mains

Steak Sandwich - Ciabatta, caramelised onions, relish, aioli, lettuce $28 

Signature Slow Roasted Te Mana Lamb Shoulder $82

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Seafood Chowder with ciabatta $24

Stonegrill (inside only)

Stonegrill dining allows your meal to be presented on a 400°C stone and cooked at your table. 

200gm 21 day agent grass fed Eye Fillet w/ red wine jus $49

180gm Fare Game Venison loin w/ red wine jus $47

180gm Te Mana Lamb Back Strap w/ mint jelly $47

Trio, a piece of each w/ red wine jus $49

Add  - Prawn skewer $15

Roasted Mushrooms $8

Caramelised Onions $8

Stonegrill's served with one side of choice

Sides $14.5

Seasoned fries w/ aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto

Charred Broccoli, cheese béchamel, shaved almond

Little People 

Chicken tenders and chips or salad $18

Squid and chips or salad $18

Desserts

Creme Brûlée $18

Freeze dried raspberries

Blueberry Pannacotta $18

Coconut, crumbed chocolate soil (can be dairy free)

Bread and Butter pudding $18

Butterscotch w/ hokey pokey ice-cream

Chocolate Brownie $18

Baileys anglaise w/ vanilla ice cream

Lemon Curd Cheesecake $18

Affogato $18 Espresso, vanilla bean ice cream with a liqueur of your choice