Menu

About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Lumina Lamb

Lumina’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game- changing experience for chefs and diners alike.

Lumina lambs are born and raised in the New Zealand hill and high country.

Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE 

Breads and Dips  $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar 

Salt & Pepper Squid  $18

Lemon pepper, housemade harissa, preserved lemon

Creamy Burrata  $26

Roasted cherry tomatoes, basil, chimichurri, balsamic glaze, crostini

Grilled Tiger Prawns  $24

Creamy leek, prosciutto, chilli maple glaze 

Tititea Beef Tartare  $26

     Chilled beef, capers, raw egg, parsnip chips

STEAKS

200gm 21 day aged grass fed Eye Fillet $47 

300gm 21 day aged grass fed Angus Ribeye $59 

250gm 21 day aged grass fed Sirloin $46

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned Fries, lemon pepper, aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto

Mesculun salad, cherry tomatoes, olives, feta, lemon vinaigrette

Honey Roasted Carrots, tahini dressing, dukkah

Charred Broccoli, parmesan cream, shaved almonds

Grilled Courgettes, provencale, parmesan

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. Served sliced and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet  $46    

250gm Wagyu Ribeye  $87    

200gm Alpine Fare Game Wild Venison loin $43

200gm Lamb Backstrap w/ mint jelly  $43

Trio -100gms of each Eye fillet, Lamb, Venison  $66

Add Ons:

                                                                  Tiger Prawn Skewer  $15                                                                 

 125 gram of Wagyu Ribeye $43.5

100 gram Venison loin or Lamb Backstrap $21.50

100gram Grass-fed Eye Fillet $27.50

MAINS

Signature Slow Roasted Lumina Lamb Shoulder  $98

1.2kg  bone in oyster cut, w/ mint jelly & lamb glaze

Wine Pairing - Quartz Reef Pinot Noir

Alpine Fare Game Wild Venison $49

Kumara mash, pomegranate glaze, parsnip chips                          

Wine Pairing - Craggy Range Te Kahu

Fish of the day  $47

     Creamy leek, herbed potato rosti, shaved fennel, crispy capers

Wine Pairing - Rippon Osteiner

Roasted Cauliflower  $35

Harrissa, citrus yogurt, dukkah, crisp rosemary   

Wine Pairing - Abel Chardonnay

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Apple Crumble $18

w/ vanilla bean ice cream (can be dairy free)

Bread and Butter Pudding - $18

Whiskey caramel sauce w/ hotkey pokey ice cream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Please ask your server for todays dessert wine  $17

Burmester Port, Fine ruby or Fine Tawny  $14

Maori Point Pinot Noir Port - Wanaka, Dry aged Tawny Character $13

DESSERT COCKTAILS  $18

Chocolate Martini - Broken Shed Vodka, Créme de cacao, Chocolate

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream

Toblerone - Kahlua, Baileys, Frangelico, Honey, Cream, Chocolate

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream.

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

ENTREE

ENTREE 

Breads and Dips $9

Ciabatta bread served w/ truffle mascarpone, olive oil & balsamic vinegar

Salt & Pepper Squid $18

Lemon pepper, housemade harissa, preserved lemon

Grilled Tiger Prawns $24

Creamy leek, prosciutto, chilli maple glaze

Creamy Burrata $26

Roasted tomatoes, basil, chimichurri, balsamic glaze, crostini

Tititea Beef Tartare $26

Chilled beef, capers, raw egg, parsnip chips

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

MAINS

Signature Slow Roasted Te Mana Lamb Shoulder $98

1.2 kg bone in oyster cut, w/ mint jelly & lamb glaze

Alpine Fare Game Wild Venison $49

Kumara mash, pomegranate glaze, parsnip chips 

 - 

Fish of the day $47

Blue Cod, creamy leek, herbed potato rosti, shaved fennel, crispy capers

Roasted Cauliflower $35

Harrissa, citrus yogurt, dukkah, crisp rosemary

SIDES $14.50

Seasoned Fries, lemon pepper, aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto

 Mesculun salad, cherry tomatoes, olives, feta, lemon vinaigrette

Honey Roasted Carrots, tahini dressing, dukkah 

Charred Broccoli, parmesan cream, shaved almonds 

Grilled Courgettes, provencale, parmesan

SAUCES $5

Cracked Peppercorn 

Red Wine jus 

Garlic & Herb butter 

Chimichurri 

Creamy Horseradish

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. 

Thank you 

About our Meat

We hand pick our meat to bring you only the best quality, tender and flavoursome meat.

Te Mana Lamb

Te Mana’s fine intramuscular micro-marbling (much like Wagyu) has never been seen before in lamb. And it comes with a signature milder taste, exceptional texture and tenderness, and versatility on the plate. It is, quite simply, a game-changing experience for chefs and diners alike.

Te Mana lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Te Mana lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures making it rich in Omega 3’s.

21 day aged Grass-fed Beef

Pure New Zealand 100% Grass fed Beef, New Zealand is home to some of the world’s best, most natural tasting beef. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. The result is a lean, flavourful meat that tastes just as nature intended

Lake Ohau Wagyu

The ultimate luxury beef experience from the bottom of New Zealand. Our cattle are grain-finished for 200 days and drink from the glacial waters of Lake Ohau, creating a unique flavor that's as pure and pristine as the environment. Enjoy the succulent taste of Lake Ohau Wagyu and savor the flavour of New Zealand.

Alpine Fare Game Wild Venison

We source our venison from New Zealand’s vast red deer population, which roams wild and free amongst remote lush bush and pristine alpine ranges, thriving on fresh air, native vegetation, and pure water.

Their healthy, stress-free lifestyle is embodied in our wild venison, globally renowned for its high quality, tender texture, and distinct yet delicate flavour.

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

STEAKS

200gm 21 day aged grass fed Eye Fillet $47 

300gm 21 day aged grass fed Angus Ribeye $59 

250gm 21 day aged grass fed Sirloin $46

Wagyu Selection (see the specials board for availability) 

Tomahawk (see the specials board for availability)

Top your steak

- Grilled Tiger Prawns $15

 - Roasted Mushrooms $8

- Caramalised Onions $8

All steaks are served with your choice of sauce and parsnip puree

SIDES $14.50

Seasoned Fries, lemon pepper, aioli

Crispy duck fat potatoes w/ sun-dried tomato pesto 

Mesculun salad, cherry tomatoes, olives, feta, lemon vinaigrette

Honey Roasted Carrots, tahini dressing, dukkah 

Charred Broccoli, parmesan cream, shaved almonds 

Grilled Courgettes, provencale, parmesan

SAUCES $5

Cracked peppercorn 

Garlic & Herb butter 

Horseradish

Red wine jus 

Chimichurri

STONEGRILL

Stonegrill dining allows your meal to be presented on a 400°C stone for you to cook at your table. 

Simply slice and sear your meat to cook to your liking.

200gm 21 day aged Grass Fed Eye Fillet $46 

250gm Wagyu Ribey $87

200gm Alpine Fare Game Wild Venison loin $43

200gm Lamb Backstrap w/ mint jelly $43

Trio -100gms of each Eye fillet, Lamb, Venison $66

Add Ons:

Tiger Prawn Skewer $15

125 gram of Wagyu Ribeye $43.50

100 gram Venison loin or Lamb Backstrap $21.50 

100gram Grass-fed Eye Fillet $27.50

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies.

 Thank you 

DESSERTS 

Creme Brûlée - $18

Freeze dried raspberries

Apple Crumble- $18

with vanilla bean ice cream (can be dairy free)

Bread and Butter Pudding  $18

Whiskey caramel sauce w/ hokey pokey ice-cream

Warm Chocolate Brownie - $18

Baileys anglaise, white chocolate soil & vanilla ice cream

Lemon Curd Cheesecake - $18

 Affogato - $18

Espresso, vanilla bean ice cream with a liqueur of your choice

DESSERT WINE

Mt Difficulty late harvest pinot gris - Central Otago $17 / $70

Burmester Port, Fine ruby or Fine Tawny $14

DESSERT COCKTAILS $18

Drunken Snowman - Hot chocolate, Baileys, vanilla bean ice cream 

Toblerone - Kahlua, Baileys, Frangelico, Honey, Chocolate 

Espresso Martini - Broken Shed’ Wanaka Vodka, Kahlua, Espresso 

Irish Coffee - Jameson Whiskey, Coffee, Sugar, Cream. 

Italian Coffee - Frangelico, Tia Maria, Coffee, Cream.

After Eight - Creme de Menthe, Baileys, Hot Chocolate

We prepare everything fresh in house, please inform a staff member if we can accomodate any allergies. Thank you

3 Course Set Menu Entrees to Share

• Salt and Pepper squid with harissa

• Breads and Dips with truffle mascarpone, olive oil & balsamic

• Mesculan Salad, cherry tomatoes, olives, feta, lemon dressing

Main (choice of one)

Our famous signature Slow roasted Te Mana Lamb Shoulder 1.2kg (2 person share)

200gm Venison loin with kumara mash, parsnip chips and pomegranate glaze

Blue cod with creamy leek, herbed potato rosti, shaved fennel, crispy capers

200 gram Eye Fillet, parsnip puree, red wine jus

Stonegrill Dining - 200gm 21 day aged Grass Fed Eye Fillet - w/ red wine jus. Cook your own steak on a 400 degree hot stone.

300 gram Grass Fed Angus Ribeye with Red Wine Jus

Vegan / vegetarian option available

Shared sides of Duck fat potatoes & Honey roasted carrots & Charred Broccoli with Parmesan Cheese

Dessert (choice of one)

Creme Brûlée, freeze dried raspberries

Bread and Butter Pudding w/ Whiskey Caramel Sauce w/ hokey-pokey ice

cream

Lemon Curd Cheesecake

2 Course Menu $79.5

2  Course Menu with Ribeye $91

3  Course Menu $97.5

3 Course Menu with Ribeye $109